Unfortunately, winter is approaching us rapidly. Some of you are probably wondering how to best prepare the Brasa for its (short) winter sleep. Additionally, our CEO and Chief Asador Raid has some ...
Asamodo on an Asado journey in Argentina
In nine days, the exciting Asado journey to Argentina begins for Raid, the CEO and founder of Asamodo. On November 6th, his flight departs from Frankfurt am Main, flying 11 hours to Buenos Aires. T...
Streetfood: Latin America (Buenos Aires)
In July 2020, the Netflix series "Streetfood: Latin America" was released, which reports on the different food cultures in Latin America. The series consists of 6 episodes, each presenting a countr...
A good breakfast in the morning drives away worries and troubles! So did you already know that with the Brasa you can also easily make breakfast? Whether just quickly warming up the coffee, toastin...
The herb sauce from Argentina is an ideal companion to meat, fish, but also to cheese or simply pure on bread. There are many different recipes across South America, but the Argentine original is t...
This month, we have already attended two events. Since some of you couldn't come due to time constraints or the location, we still want to share our experiences and insights with you in this blog p...