The Brasa and the Cube are delivered to you by a forwarding agent right up to the roadside. The delivery will be notified in advance by telephone. Therefore, when ordering, please provide a telephone number where you can be reached.

You should allow between 30 and 35 minutes or 2 beers until you have enough embers for the first meat. But once the embers are there, the size of our grills means you can grill a lot, very quickly. The fire compartment on the left-hand side (on the Brasa) and the sheer size of the grilling surface (on the Cube) also mean that new embers can be produced constantly. This means you can maintain the same temperature for a long time and also grill large quantities. You can grill exactly the way that suits you best.

The quickest and most efficient method is to move the frame up or down using the crank. This is the best way to regulate the heat. With the help of the barbecue utensils (shovel, poker, tongs), you can also create different barbecue zones (with a lot of embers or none at all) and grill different pieces at the same time. After a while, the firebricks are so hot that you can let the meat cook slowly without a fire above the firebricks.

Smoking like with a “real” smoker is unfortunately not (yet) possible. However, if you want a smoky flavor, you can cover your meat with the grill lid and throw chips under the meat on the embers, but indirect grilling works very well! You can either place the grill lid conveniently on the V-grill or on the plancha or other modules. The lid also has a thermometer so that you can regulate the temperature for indirect grilling very easily.

Absolutely! You can do long jobs on the Brasa without any problems. Thanks to the fire compartment on the left-hand side, you can produce embers on the spot without interruption and then distribute them accordingly so that you get the same temperature throughout.

This can vary depending on experience and the desired grilled food. A Brasa can easily feed up to 50 people with different barbecue delicacies, including multi-course meals. The Cube can easily cater for 100 to 150 people. Try it out and let us know how much you have “managed”. We have developed various concepts for details (e.g. for restaurants and hotels).

Dozens of restaurateurs from various sectors (restaurant, hotel, catering, barbecue school, etc.) give this answer. With both grills you can not only put on a unique show, but also present large quantities with different grilling and cooking methods. Almost anything you can do with meat is possible on our grills. But above all: delicious asado!

We are constantly working on further modules and accessories so that we can create even more barbecue options for you with the Brasa and the Cube. If you have any ideas and suggestions for modules and extensions, please send us an email to hola@asamodo.de. We look forward to fresh ideas from the field. Become part of the Asado family from Asamodo.

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With the barbecue set you can easily position the embers as you need them. You can change the height of the frame with the crank. And use the cutlery to set up the zones. Tip: At the beginning, you should turn the frame upwards when the heat is high.

All our barbecues are modular. We are working on making spare parts available for all components and modules. However, due to the robustness of our barbecues, we have initially focused on the further development of the modules. But we will be introducing a range of spare parts in our store in 2023.