Step by step: How to host an unforgettable Asado

Grilling is a tradition that connects people all over the world. Every culture has its own unique grilling techniques and recipes. One of the most traditional and sociable grilling methods comes from Argentina: Asado grilling. An Asado is all about eating together, sharing stories, and enjoying the company of friends and family. In this blog article, we will present you with a guide for an unforgettable Asado. Imitation highly recommended:

Step 1: The Preparation

Successful Asado grilling requires some preparation. You start by selecting high-quality meat. Traditionally, various types of meat are used in Asado grilling, such as beef steaks, sausages, and rib pieces. On our website, you can also easily order delicious Asado meat packages to your home and be sure that it is good, high-quality meat from animal-friendly husbandry.

Step 2: The firing up

In Asado, a traditional method of grilling over charcoal is used. A perfect grill to properly carry out an Asado is the Brasa or the Cube. With the Brasa, you can simply stack and light the logs in the brasero. Afterwards, the self-produced charcoal falls into the grilling chamber. There you can position the amount of embers exactly as you need them. This way, you can easily and conveniently regulate the heat. With the Cube, you light the logs directly in the grilling chamber and can then also place the charcoal under the food as needed to generate the perfect heat.

However, it is important to start the fire 30 minutes before grilling to have the perfect heat for an Asado.

Step 3: The Grilling

Once the embers are ready, it's time to place the meat on the grill. Start with the thicker pieces of meat, as they take longer to cook. Usually, the meat is placed over a Fuego Corona and allowed to cook slowly. Turn it regularly to ensure it cooks evenly and develops a delicious crust. Also, regularly add a little liquid so it can soak nicely and doesn't become too dry.

Step 4: The social gathering

While the meat is cooking on the grill, it is important to enjoy the company of friends and family. To create a relaxed atmosphere, you can provide outdoor seating and play music. Additionally, you can start distributing small appetizers, as an Asado is always eaten in stages. For example, you can begin with a few delicious Chorizo sausages, a blood sausage (Morcilla), a sweetbread (Molleja), or a few Chinchulines. These are all pieces of meat that are ready within a few minutes over the grill at high heat. Thus, they are perfect for a few snacks in between that make you even more eager for a delicious Asado.

Step 5: The Side Dishes and Sauces

An Asado barbecue is not complete without the right side dishes and sauces. Classic sides include grilled vegetables, salads, and Chimichurri sauce, a spicy herb sauce. Additionally, you always need a Salmuera and a Sal Especiada to season the meat.

The sauces should definitely be made the day before the Asado, so that they have time to develop their flavors by then.

Step 6: The Enjoyment

Once the large piece of meat has reached the desired level of doneness, it's time to enjoy it. Traditionally, the meat is sliced and served on a large plate. It is important to take your time to savor each piece and appreciate the flavors that developed during grilling.

Step 7: The sweet finale

When the Asado is coming to an end, you can surprise your guests with something very special. The Frutas Asadas are delicious grilled seasonal fruits that can be caramelized on a plancha. These can be served either with a Crema Amerikana or with some vanilla ice cream. This is the crowning finale of a successful Asado!

Conclusion:

Asado grilling is more than just a way to prepare meat. It is an opportunity to spend time with friends and family, to connect, and to create shared memories. By selecting high-quality meat, preparing the embers perfectly, and creating a cozy atmosphere, one experiences an unforgettable Asado grilling.

So invite your loved ones, light the grill, and enjoy the wonderful tradition of Asado grilling!