Recipes & Tips

Tomahawk Steak grillen: Geheimtipps für ein saftiges XXL-Steak - Asamodo

Tomahawk Steak grillen: Geheimtipps für ein saftiges XXL-Steak

Kaum ein Stück Fleisch beeindruckt am Grill so sehr wie das Tomahawk Steak. Mit seinem extralangen Knochen und dem gewaltigen Gewicht von bis zu 1,5 kg ist es der unangefochtene Star jeder Grillrun...

Rezept: Piña Asada (gegrillte Ananas) - Asamodo

Recipe 8: Piña Asada

Pi ña Asada means grilled pineapple in Spanish and is also the basis of our recipe. Added to that is the sweet and chilly flavor from the melted chocolate and the Rock'n'Rubs spice. So try ...

Rinderfilet richtig grillen: Tipps für das perfekte Ergebnis - Asamodo

Grilling beef fillet correctly: Tips for the perfect result

Introduction The beef fillet is the centerpiece of many grilling traditions and is especially prized at the Asado, the South American barbecue festival. With its incomparably tender meat and juicy...

Das richtige Grillbesteck für Asado – Schaufel und Schürhaken im Detail - Asamodo

The right barbecue utensils for Asado – shovel and poker in detail

introduction The traditional Asado, the Argentine art of grilling, is much more than just a meal – it is a cultural celebration and a social event. A fundamental component of a successful Asado is...

Roastbeef: Geheimtipps für saftiges Fleisch - Asamodo

Roast beef: Insider tips for juicy meat

Introduction to Asado – Argentine Grill Art What is Asado? Asado is more than just grilling – it is a tradition and a social event that is deeply rooted especially in Argentina and other South Ame...

Gemüse und Früchte grillen: Geheimnisse für volle Aromen - Asamodo

Grilling Vegetables and Fruits: Secrets for Full Flavors

Introduction Asado, the traditional Argentine barbecue, is known worldwide for its high-quality cuts of meat. However, more and more people are discovering the diverse possibilities of incorporati...