Breakfast a la Brasa

A good breakfast in the morning drives away worries and troubles! So did you already know that with the Brasa you can also easily make breakfast? Whether just quickly warming up the coffee, toasting bread, or making fried eggs. All of this is no problem for the Brasa!

In this blog article, we have summarized what a "Breakfast a la Brasa" could look like:

Ingredients:

• Eggs (and Leberkäse if you like)
• sweet potatoes
• Scene
• Bread rolls
• fresh herbs and spices
• olive oil
• spring onions

Accesories:

• Frying pan or plancha
• V-rack or grill rack
• Bowl

Time required:

about 15 minutes

Preparation:

For the preparation:

1. Cut the sweet potato into thin slices 
2. Cut the meatloaf into 1 to 2 cm thick slices
3. Cut the rolls in half
4. Put eggs into a bowl and stir so that the yolk completely mixes with the egg white. Then add cream.
5. Refine the scrambled egg mixture with fresh herbs and spices

For grilling:

1. Completely cover the bottom of the frying pan with olive oil
2. Fry the Fleischkäse or the sweet potatoes in the frying pan
3.  Then refine with spices
4. Place the halved rolls on the grill rack and toast them
5. Brush the plancha with oil
6. Then put the scrambled egg mixture onto the plancha and quickly push it together with a scraper
7. Then refine everything with fresh herbs (such as parsley and coriander), spring onions, and spices

"Breakfast a la Brasa" is that easy and it's totally simple to develop further. If you have other great ideas for what else you can make with the Brasa for breakfast, feel free to send them to us via Instagram or email (amelie@asamodo.de).

We are very happy about your contributions!