Recipe 4: The Brasa Burger

Hello Grillers!

Ever tried a "Brasa-Burger"? It's that simple: 

Ingredients for the rolls (for 10 servings):

• 50ml milk

• 175ml water
• 1 packet of fresh yeast
• 25g sugar
• 2 Owner
• 500g flour 
• 1 tbsp salt
• 100g soft butter
• Black sesame

Ingredients for the patties (for 10 servings):

2 kg meat: 

• 33% Tafelspitz/ Picanha (670g)
• 33% Roastbeef (670g)
• 33% beef brisket (670g)

Ingredients for the topping (for 10 servings):

• Salad
• Cucumber
• Onion
• Tomato
• mountain cheese

Accesories:

To sear the burger patties, a grill with a V-shaped grate is suitable to give the patties the perfect grill pattern. To allow the Bergkäse to melt ideally, a grill lid under which the heat can accumulate well is suitable.

Time required:

about 2h 

Preparation of the rolls:

1. Dissolve yeast in warm milk & add sugar - then let it rest for 15 minutes

2. Mix warm water, an egg, flour, salt, and butter - knead for 10 minutes - let rise covered for 1 hour

3. Shape the rolls and let them rise for another 30 minutes

4. Beat the second egg with 1 tablespoon of water

5. Brush the rolls with the mixture & sprinkle with sesame as needed

6. Bake for 15-20 minutes at 180 degrees until the rolls are golden brown

Preparation of the patties:

1. Cut meat into cubes & grind with the 5mm disc
2. Form into patties of 200g each
3. Preheat the grill well and sear the patties on each side for about 2 minutes
4. Let rest under the grill lid at medium heat
5. Cut the bread rolls and grill them on both sides
6. Place Bergkäse on the patties and let it melt under the grill lid
7. Refine the burger as desired with sauces, salad, pickles, and onions and/or Bacon Jam
8. Enjoy!

For the typical Argentine burger, you can use chimichurri sauce and add jalapeños for an extra spicy kick.

Have fun with this recipe and enjoy your meal!