Recipe: Choripán with Scamorza and Chimichurri
Hello Grillers! Craving traditional Argentine sausages? Then you absolutely have to try this Argentine appetizer. Here's how easy our "Choripán with Scamorza and Chimichurri" is: Ingredients (for 2...
The History of Asado - From the Gauchos to Modern Barbecue Culture
Asado - A fire, a ritual, a passion. Originally introduced by Gauchos on the Argentine Pampas, Asado is today an indispensable part of South American culture and cuisine. Asado is one of the olde...
The healthy, sweet change: our Hähnchen á la Brasa (simply means: grilled chicken) is the perfect summer recipe. The chicken, or rather the corn-fed pullet, is filled with refreshing fruit and brus...
10 indispensable tips for a perfect Asado!
Dive into the fascinating world of Asado, a centuries-old Argentine grilling tradition that is much more than just grilling meat. Imagine standing at the edge of a blazing fire, slowly turning glow...
Sweetbread - The Queen of Offal
The ultimate challenge of grilling is sweetbread, called "Molleja" in Argentina. What to pay attention to when preparing it and why this cut of meat is especially suited for grilling, you will lear...
Brasa and Dutch Oven: The perfect combination for culinary adventures!
The art of grilling has many facets, and one of them is the fascinating fusion of our Brasas with a Dutch Oven. In this article, we will introduce you to the advantages of this grilling method to a...