Grilling with Wood - Best Grill Flavors with the Asado Grill

Grilling with wood is the most original and emotional way of grilling. It is a method that takes us on a journey back to our roots, where fire was considered a central element of survival. When grilling with wood, our senses come alive and we experience a unique flavor that transports us to a world full of aromas and delights. Let's dive in together and discover the benefits of this ancient art of grilling:

Advantages of grilling with wood and charcoal:

1. Better taste:

If you choose to grill with wood and charcoal, a number of advantages open up to you that will take your grilling adventures to a new level. The most important advantage is undoubtedly the improved flavor that the wood imparts to the grilled food. Different types of wood, such as beech, oak, hickory, or cherry wood, each have their own unique character and subtly influence the taste of the grilled food. Beech wood gives a mild smoky note, while hickory wood produces an intense smoky aroma. You can experiment with different types of wood using our Cube to find your personal favorite.

2. Natural and sustainable option:

Another advantage is the natural and sustainable option compared to gas and electric grills when grilling with wood. Wood is a renewable fuel and leaves no harmful residues. Grilling with wood allows us to strengthen our connection to nature and make sustainable choices. It is a conscious choice that protects the environment and brings us closer to nature.

In addition, grilling with wood offers a traditional BBQ experience that is deeply rooted especially in countries like Argentina. It is precisely this traditional style that we want to bring to your home with our 'Brasa' by Asamodo and our Cube. The so-called Asado is a celebration of community and enjoyment. Family and friends gather around the wood fire to enjoy delicious grilled food together and to celebrate the joy of eating and being together. Grilling with wood connects people all over the world and creates unforgettable memories.

Wood grill tips for beginners:

If you are new to the wood grilling business, there are a few important tips that will make it easier for you to get started. First of all, it is important to choose the right wood for the grill. Beech is a good all-purpose option, while cherry wood gives a fruity aroma and hickory wood produces an intense smoky flavor. You can buy wood for grilling from the wood dealer or in specialized stores near you or online. Make sure the wood is dry and free from chemical treatments. Further information on choosing the right wood can be found here:

Choosing the Right Firewood for Asado Grilling – Asamodo

When lighting the wood, you can follow a step-by-step guide. Build a good base of small pieces of wood in the fire pit of the Brasa or the Cube, which you ignite with newspaper or fire starters. Make sure there is enough air between the logs, as this prevents smoke and speeds up the burning process. Let the fire grow slowly by starting with smaller logs and gradually adding larger ones. Make sure the flames burn well but are not too high to ensure optimal heat control.

To achieve an optimal grilling result, it is important to control the heat and the smoke. You can vary the heat by adjusting the distance of the food from the fire. With the Brasa, you can easily vary this distance by effortlessly raising and lowering the grill grate using the red crank. A greater distance results in less heat, while a shorter distance leads to higher heat. Adding fresh wood produces additional smoke, which intensifies the flavor. Experiment with different techniques to achieve the perfect grilling result.

Inspiration for dishes:

Grilling with wood opens up a variety of culinary possibilities. You can elevate classic dishes like juicy steaks, tender chicken, or grilled vegetables to a new level. But even more unusual options like grilled fruits or a delicious breakfast are no problem with the Brasa. In our blog, you will find some recipes for your perfect Asado, so try them out and discover new flavor horizons.

Conclusion:

Grilling with wood is a passionate art that takes us back to our roots and offers us an unparalleled taste experience. The advantages of grilling with wood, such as improved flavor, the natural and sustainable option, as well as the traditional BBQ experience, make it a special method of grilling. With the right wood grilling tips and a bit of experimental spirit, you can discover the diverse flavors of wood grilling and create delicious dishes that will impress your guests. Dive into the world of Asado and wood grilling with Asamodo, Brasa and the Cube, and let yourself be enchanted by the magic of fire.

Frequently Asked Questions about Grilling with Wood:

1. Is grilling with wood allowed in Germany?

Yes, grilling with wood is allowed in Germany, as long as there are no special regional or municipal bans. It is advisable to inform yourself in advance about any possible restrictions or regulations in your area.

2. What should be considered when grilling with wood?

When grilling with wood, it is important to create a safe grilling environment. Make sure to place the Brasa / Cube in a safe location, away from flammable materials. Always keep an eye on the fire and extinguish it properly when you are finished grilling.

3. Why is Asado the perfect solution?

Asado, the traditional Argentine grilling with wood, is a perfect solution for everyone who wants to experience the full flavor and the community of grilling on wood. It is a unique and authentic way of grilling that we want to bring closer to you with our brand Asamodo. When grilling with the Brasa, you are meant to come together with family and friends to enjoy delicious food and celebrate life together. The Cube even makes it possible to manage large parties with one grill. Additionally, up to four people can grill simultaneously on this grill.

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