Recipe 5: Maultaschen à la Brasa

Hello Grillers!

One of the most popular dishes of the Swabians is Maultaschen. We have a recipe for you for delicious "Maultaschen á la Brasa" in bacon wrap. It's that simple: 

Ingredients (For 2 servings):

• 4-6 large Swabian Maultaschen

• 8-12 strips of bacon (2 per Maultasche), preferably low in salt

• some butter

• Rosemary (or other fresh herbs) in a bunch

Accesories:

To best sear the Maultaschen á la Brasa from all sides, large skewers are suitable to then skewer them. Additionally, you need a pan to melt the butter and then brush the Maultaschen.

Time required:

approx. 8-12 min (depending on how crispy you want the Maultaschen and the bacon)

Preparation:

1. Wrap the Maultaschen with the bacon
2. Then skewer these onto the sticks
3. Then hang over the grill
4. Grill the Maultaschen evenly on both sides
5. Let the butter melt in the wok pan
6. Brush the Maultaschen with butter after about 1 minute on the grill

These delicious bacon Maultaschen can also be perfectly paired with the chimichurri sauce. A culinary delight of Swabian-Argentinian fusion cuisine. Additionally, a fresh salad with vegetables is recommended.

Have fun with this recipe and enjoy your meal!