Rib rack - the highlight of the Asado
A typical Argentine cut is the rib. It should have a crispy golden-brown color at the end. To keep the rib nice and juicy, it should be poured over with a little Salmuera. You can find out what th...
Asado – The Argentine grilling secret
Did you already know that besides football and tango, Argentinians have a third passion? – Namely, the Asado! The term Asado means in Spanish something like "Roasted": this is what the Argentinian...
Recipe: Choripán with Scamorza and Chimichurri
Hello Grillers! Craving traditional Argentine sausages? Then you absolutely have to try this Argentine appetizer. Here's how easy our "Choripán with Scamorza and Chimichurri" is: Ingredients (for 2...
The History of Asado - From the Gauchos to Modern Barbecue Culture
Asado - A fire, a ritual, a passion. Originally introduced by Gauchos on the Argentine Pampas, Asado is today an indispensable part of South American culture and cuisine. Asado is one of the olde...
The healthy, sweet change: our Hähnchen á la Brasa (simply means: grilled chicken) is the perfect summer recipe. The chicken, or rather the corn-fed pullet, is filled with refreshing fruit and brus...
10 indispensable tips for a perfect Asado!
Dive into the fascinating world of Asado, a centuries-old Argentine grilling tradition that is much more than just grilling meat. Imagine standing at the edge of a blazing fire, slowly turning glow...