Recipe 5: Maultaschen à la Brasa
Hello Grillers! One of the most popular dishes of the Swabians is Maultaschen. We have a recipe for you for delicious "Maultaschen á la Brasa" in bacon wrap. It's that simple: Ingredients (For 2 s...
Hello Grillers! Ever tried a "Brasa-Burger"? It's that simple: Ingredients for the rolls (for 10 servings): 50ml milk 175ml water 1 packet of fresh yeast 25g sugar 2 Owner 500g flour 1 tbsp sa...
Tim takes you on a journey through his everyday life with the Brasa. In doing so, he illustrates that the Brasa, with its variety of applications, is the ideal grill for the whole day. Admittedly...
Behind every good product, there is a strong team!
Hello Grillers! Today you get a little Insight into who is actually behind the name Asamodo. Our core team consists of 5 strong personalities that we want to introduce to you. The Asamodo team grow...
The Brasa moves in – and nothing will ever be the same again!
Tim tested the Brasa for you. Here is his experience report: It's not just a new grill moving in with me on this day. No – it's much more than that. With the Asamodo "Brasa," a new way of life arri...
Recipe 1: Rib-Eye with Vegetables and Noodles
Hello Grillers! In the mood for rib-eye with noodles and vegetables? Here's how easy it is: Ingredients: Rib-Eye Steak 2kg Pasta 300g Vegetables: bell peppers, broccoli, mushrooms, spring onions, ...